A new (21+) festival celebrating Salt Lake’s cocktail culture and supporting our winter snowpack
Saturday, February 10
6:00 - 11:30pm
Gallivan Center, Salt Lake City

Let’s Get This Mixer Started

Order special cocktails at participating bars (below)

Donate $2 to Protect Our Winters

Each donation is an entry in our opportunity drawing

HOW IT WORKS


Each ticket comes with one Winter Elixir Mixer pom pom hat. We can mail it to you in advance or you can pick it up at the door.


Try the featured winter cocktails and donate $2 to Protect Our Winters. Donate as many times as you like to enter our opportunity drawing.


Enjoy live music, ice skating and more. Try local food and top-rated winter cocktails. Find out who will win the first Winter Elixir Mixer Cup.

WINTER-CRAFTED COCKTAILS

COPPER COMMON

DUNHILL

This inspired concoction features a sprig of rosemary, maple syrup, and is briskly stirred with coffee beans to give it depth and body.

BACK DOOR ON EDISON

We love this variation on a whiskey sour. You’ll love the foamy goodness on your upper lip as you catch a hint of red wine and bitters.

TOASTED SOUR

SQUATTERS PUB BREWERY

PARLEY’S SUMMIT OLD FASHIONED

Squatters is back, baby. This nod to Parley’s Summit will warm your insides with notes of chai and orange bitters.

WHITE HORSE

WOOD ELF

This magical mashup of bourbon and rye is paired with the flavor of roasted walnuts and orange essence.

SOL AGAVE

EL CABALLERO

At this modern Mexican joint where the sent of grilled meat hangs in the air, you’ll find a rye cocktail with a brûlée of banana.

VAN RYDER

BLOOD ORANGE BOULEVARDIER

Elevate your night to the 11th floor with city views and this multi-layered and deliciously complex flavor bomb.

WHISKEY STREET

From the many tiered shelves of Whiskey Street comes this brilliant Lead Belly inspired medley of aromas and liquors.

IN THE PINES

LAKE EFFECT

Get lost in the layers of flavor in this winter-themed yet wistful ode to summer.

HIGH ON RYE

WATER WITCH

Take a brisk walk to Central 9th and enjoy a liquid slice of pie with a Cognac finish.

WHERE PIES GO TO DIE